fbpx
Viva Wyndham Resorts

November 2019

BAHAMAS: We are open for business come December 10!

Great news: Everything is ready to welcome you back to Grand Bahama Island! It’s thrilling to know Viva Wyndham Fortuna Beach will once again become your golden opporunity to live a sublime experience. We have taken advantage of the temporary closure to improve the hotel even more: come enjoy the newly designed guest rooms! We […]

More details

RIVIERA MAYA: A legendary edition of the Jazz Festival

How about spending three nights listening to the best international jazz on a Caribbean beach for free? Get rady for the Riviera Maya Jazz Festival, scheduled to take place this year from November 29 to December 1. The concerts will start at 7 pm and will continue until midnight on the beach at Mamita’s Beach, […]

More details

SAMANÁ: the amazing whales make a comeback for winter

More whales, more plankton, less greenhoouse effect. Is the summary of the study commissioned by the International Monetary Fund about the largest animal on Earth, as part of its analysis about global warming. The whale ecosystem absorbs 40% of the world’s carbon dioxide production! 37 millon tons, according to the study, or the equivalent of […]

More details

Getting married in the Caribbean: say “Yes, I do” just a step away from the sea

Celebrate “the best day of your life” at any Viva Wyndham Resorts property. We provide a variety of legally-bound packages and combinations. You choose the location, we present several catering and entertainment options, a personalized service and careful attention to every detail are guaranteed. Just focus on living the experience you’ve always dreamed of, we […]

More details

TRIVIA: a recipe from the chef at VW Dominicus Beach

Daniele Genova is the executive chef of our most highly-regarded resort. We asked him to share a recipe that can be prepared at home to woo your guets during the forthcoming Christmas season. TUNA TARTARE WITH MARINATED OYSTERS Ingredients for 4 servings: red tuna, 400 gr clean oysters or clams (just the white part), 100 […]

More details