Daniele Genova is the executive chef of our most highly-regarded resort. We asked him to share a recipe that can be prepared at home to woo your guets during the forthcoming Christmas season.
TUNA TARTARE WITH MARINATED OYSTERS
Ingredients for 4 servings:
red tuna, 400 gr
clean oysters or clams (just the white part), 100 gr
caviar, 30 gr
chives, 20 gr
fresh ginger, 20 gr
sesame oil, half of a teaspoon
soy sauce, two tablespoons
extra virgin olive oil
salt and pepper
Cut the already clean oysters into thin strips and place them on a plate.
Marinate them for a couple of minutes in salt, pepper and tangerine juice.
Dice tuna into approximately half centimeter thick cubes.
Place tune inside a cup and season with soy sauce, grinded ginger, a dash of sesame oil, diced chives, oil and a pinch of salt and pepper.
Slice the avocado into cubes and add a pinch of salt, oil and lemon.
Place a pastry ring inside a large bowl and stuff with seasoned tuna, employing slight pressure to maintain its shape.
Next, place a layer of seasoned avocado on top of the tuna.
Finish by placing clams in the shape of a crown.
Decorate with caviar edges.
Garnish with chive sprigs.